Spicy Chilli Wine Margarita
Turn up the heat with this bold and exciting twist on a classic margarita using Catalyst Chilli Wine. Perfect for those who love a spicy kick with their cocktails!
Ingredients
- 90ml Catalyst Chilli Wine (chilled)
- 45ml tequila (silver or reposado)
- 30ml fresh lime juice
- 15ml triple sec or Cointreau
- 15ml agave syrup (adjust to taste)
- Fresh chilli slices (for garnish)
- Lime wedge
- Chilli salt for rim (optional)
- Ice cubes
Instructions
- Prepare your glass by rubbing a lime wedge around the rim
- Dip the rim in chilli salt if desired
- Fill a cocktail shaker with ice
- Add the Chilli Wine, tequila, lime juice, triple sec, and agave syrup
- Shake vigorously for 15-20 seconds
- Strain into your prepared glass over fresh ice
- Garnish with fresh chilli slices and a lime wedge
- Enjoy the perfect balance of sweet, sour, and spicy!
Tips & Variations
Adjust the heat: Control the spice level by adding more or less Chilli Wine to suit your taste
Frozen version: Blend all ingredients with ice for a spicy frozen margarita
Smoky twist: Use mezcal instead of tequila for a smoky, complex flavour
Virgin option: Skip the tequila and triple sec, add extra lime juice and sparkling water
Fruit fusion: Add muddled mango or pineapple for a sweet-heat combination
Perfect Pairings
This Spicy Margarita is fantastic with Mexican cuisine, BBQ, spicy wings, or nachos. It's a showstopper at parties and perfect for anyone who loves bold flavours!