The Dark Berry Negroni
A sophisticated twist on a timeless classic. The dry, tart character of Plum Boy steps in for sweet vermouth, creating a bold, complex cocktail with a beautiful deep ruby colour. This one is for those who love their drinks with depth and character!
Ingredients
- 90ml Catalyst Plum & Boysenberry Wine (chilled)
- 30ml gin
- 30ml Campari
- Orange peel twist (for garnish)
- Large ice cube or ice cubes
Instructions
- Fill a mixing glass or rocks glass with ice
- Pour in the Plum & Boysenberry Wine, gin, and Campari
- Stir gently for about 30 seconds until well chilled
- Strain into a rocks glass over a large ice cube
- Express an orange peel over the glass by twisting it to release the oils
- Run the peel around the rim and drop it in as garnish
- Sip slowly and savour the complexity!
Tips & Variations
Smoky version: Swap gin for mezcal for a smoky, earthy depth that pairs beautifully with the dark berries
Sweeter balance: Add a teaspoon of honey syrup if you prefer a slightly less bitter finish
Herbal twist: Use a botanical gin with strong juniper notes to complement the fruit
On the rocks: Skip the straining and serve directly in the mixing glass for a more casual presentation
Garnish upgrade: Add a fresh boysenberry or two skewered on a cocktail pick for extra flair
Why It Works
The natural acidity and dryness of the Plum & Boysenberry Wine cuts through the bitterness of the Campari beautifully, while the dark berry flavours add a fruity complexity that you simply don't get with a traditional Negroni. It's familiar yet completely unique!
Perfect Pairings
The Dark Berry Negroni is a superb aperitif and pairs wonderfully with charcuterie, aged cheeses, dark chocolate, or rich meat dishes. It's the perfect pre-dinner drink for a sophisticated evening!
Shop Catalyst Plum & Boysenberry Wine
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