The Golden Bloom Fizz
Let the magic of golden plum and marigold take centre stage with this stunning cocktail. The Golden Bloom Fizz is as beautiful to look at as it is to drink - perfect for special occasions, garden parties, or any moment worth celebrating!
Ingredients
- 120ml Catalyst Bloom Wine (chilled)
- 30ml St-Germain elderflower liqueur
- 60ml prosecco or sparkling water
- 1 tsp honey syrup (1 tsp honey dissolved in 1 tsp warm water)
- Fresh marigold petals or edible flowers (for garnish)
- Thin plum slice (for garnish)
- Ice cubes
Instructions
- Fill a wine glass or coupe with ice
- Pour in the chilled Bloom Wine
- Add the elderflower liqueur and honey syrup
- Gently top with prosecco or sparkling water
- Stir lightly to combine
- Garnish with edible marigold petals and a thin plum slice
- Serve immediately and enjoy the floral magic!
Tips & Variations
Sunset Spritz: Add a splash of peach nectar for a richer, fruity depth
Garden Party: Muddle fresh basil leaves in the glass first for a beautiful herbal twist
Winter Warmer: Gently heat the Bloom Wine with a cinnamon stick and cloves for a floral mulled wine
Mocktail version: Replace wine and prosecco with white grape juice and sparkling water
Perfect Pairings
The Golden Bloom Fizz pairs beautifully with soft cheeses, honey and walnut crostini, light pastries, or a summer charcuterie board. It's the perfect drink for garden parties, brunches, or any occasion that deserves something a little special!